Brunch

Sundays 10am – 3pm

Sunday Brunch at Paramour reflects the same style, quality and attention to detail that our guests have come to expect. The creativity of the a la carte Brunch menu is enhanced by the freshness and innovative offerings of the Chef’s appetizer bar with selections ranging from fresh fruit and agua fresca to smoked Scottish salmon with lemon caper crème fraiche. While your main course is being prepared, you are invited to indulge in the Chef’s complimentary appetizer bar.

Cap off your Brunch experience with a trip to the Bloody Mary Bar to fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes.

Eye Openers

BLOODY MARY BAR

fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes—10

MIMOSA

cristalino cava, orange juice—8

BELLINI

cristalino cava, peach purée—10

KENTUCKY PEACH

peach infused woodford reserve bourbon, muddled orange, peach schnapps, club soda—11

ROSEMARY RUBY

vodka, ruby red grapefruit, agave nectar, fresh rosemary—12

CUCUMBER MARGARITA

cucumber infused tequila, cointreau, agave nectar, fresh lime—14

Cage−Free Eggs

choice of breakfast potatoes or side salad
egg whites available for substitution—2

FRESH FARM EGGS

two eggs any style—10

EGGS BENEDICT PARAMOUR

brioche, black forest ham, poached eggs, hollandaise—16

STEAK & EGGS

culotte steak, two farm fresh eggs any style, hollandaise—18

“LORRAINE” OMELET

three eggs, gruyere cheese, bacon—13

MARKET VEGETABLE OMELET

three eggs, zucchini, asparagus, mushrooms—13

FRITTATA

lump crab, asparagus, zucchini—14

Sweet & Sticky

BRIOCHE FRENCH TOAST

maple syrup, powdered sugar—15

BUTTERMILK PANCAKES

seasonal fruit, crème fraîche, compound butter—13

WAFFLES

piniola syrup, whipped cinnamon butter—10

Principals

EGGS FLORENTINE

parmesan spinach, poached eggs, potato hash, country sausage—18

CHICKEN & WAFFLES

buttermilk fried chicken, chive waffle, mostarda—18

STEAK FRITES

grilled culotte, house cut fries, chimichurri—28

GRILLED ORGANIC SALMON

farro artichoke salad, panzanella, lemon caper vinaigrette—26

On Bread

choice of house cut fries or side salad

MONTE CRISTO

powdered sugar, black forest ham, gruyere—15

HOUSE GROUND BURGER

bacon, cheddar, l.t.o, bourbon aioli—16

KOBE SLIDERS

gruyere, secret sauce, lettuce, roma tomato—17

LOBSTER ROLL

mayonnaise, paprika, iceberg—17

Sides

all sides 5 dollars

LANCASTER BACON

COUNTRY SAUSAGE

BLACK FOREST HAM

SIDE SALAD

BREAKFAST POTATOES

SEASONAL FRUIT

PARMESAN CREAMED SPINACH

HOUSE CUT FRIES

Flatbreads

GRUYERE, BACON, CARAMELIZED ONION—16

SOPPRESSATA, SHARP PROVOLONE, MILD PEPPERS—15

MUSHROOM, ARTICHOKE, GOAT CHEESE—14

HALF DRIED TOMATO, BASIL, MOZZARELLA—13

Bowls

STEEL-CUT OATMEAL

golden raisins, toasted nuts—6

POTATO–CORN SOUP

maine lobster, fingerling potatoes, garlic —6 cup —9 bowl

SHRIMP & GRITS

chimichurri, white cheddar, cherry tomato—15

Salads

ORGANIC MARKET GREENS

cucumber, tomato, parmesan, golden balsamic—9
add chilled prawns or organic chicken—5 additional

CHOP CHOP

turkey, carrots, goat cheese, baby green beans, roasted beets, chickpeas, golden raisins, toasted almonds, champagne vinaigrette—18

NORTHEAST LOUIE

tender bibb, blue crab, day boat scallops, maine lobster, asparagus—21

HOUSE CAESAR

cracked peppercorns, shaved reggiano, romaine—10
add chilled prawns or organic chicken—5 additional

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 3, 2013