*We will be open for Brunch on New Year’s Day, Friday, January 1, 2016, 10am – 2pm.
Saturday & Sunday, 10am – 2pm
Brunch at Paramour reflects the same style, quality and attention to detail that our guests have come to expect. While your main course is being prepared, you are invited to stimulate your palate with a few tastes from the Chef’s Complimentary Appetizer Bar. The creativity of our a la carte Brunch menu is enhanced by the freshness and ever-changing offerings such as Fresh Fruit, Greek Yogurt Parfaits, a variety of Artisanal Cheeses and Fig and Brie with 25 Year Balsamic Vinegar.
Cap off your Brunch experience with a trip to the Bloody Mary Bar to fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes.
BLOODY MARY BAR
BLOOD ORANGE BELLINI
Pass It Around
TWO EGGS ANY STYLE
PARAMOUR EGGS BENEDICT
FARMERS’ MARKET OMELET
ROASTED PEPPER & SHRIMP FRITTATA
STEAK & EGGS
Sweet & Sticky
BANANAS FOSTER FRENCH TOAST
CHICKEN & WAFFLES
PAN SEARED CRAB CAKES
CARAMELIZED DIVER SCALLOPS
LOBSTER & BURRATA LASAGNA
SHORT RIB POT PIE
OVEN DRIED TOMATOES & CLAUDIO’S MOZZARELLA, FRESH BASIL—14
GARLIC ROASTED ROCK SHRIMP, CHERRY TOMATOES, BROCCOLI, BRIE—16
SAUSAGE & BROCCOLI RABE, POMODORO, AGED PROVOLONE, CALABRIAN CHILI—15
WILD MUSHROOM & PROSCIUTTO, BURRATA, WATERCRESS & SHAVED RED ONION SALAD—15
ORGANIC MARKET GREENS
GRILLED ASPARAGUS & PANCETTA VINAIGRETTE
ROASTED BRUSSELS SPROUTS & CHESTNUTS
SAUTÉED WILD MUSHROOMS
As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.