Saturday & Sunday, 10am – 2pm
Brunch at Paramour reflects the same style, quality and attention to detail that our guests have come to expect. While your main course is being prepared, you are invited to indulge in the Chef’s Complimentary Appetizer Bar. The creativity of our a la carte Brunch menu is enhanced by the freshness and ever-changing offerings such as Fresh Fruit, Greek Yogurt Parfaits, a variety of Artisanal Cheeses and Fig and Brie with 25 Year Balsamic Vinegar.
Cap off your Brunch experience with a trip to the Bloody Mary Bar to fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes.
BLOODY MARY BAR
BLOOD ORANGE BELLINI
TWO EGGS ANY STYLE
PARAMOUR EGGS BENEDICT
FARMERS’ MARKET OMELET
STEAK & EGGS
Sweet & Sticky
CHICKEN & WAFFLES
PAN SEARED CRAB CAKES
PAN SEARED ORGANIC SALMON
CALIFORNIA CRAB SLIDERS
THE GREAT MELT
JERSEY TOMATOES & CLAUDIO’S MOZZARELLA—14
FRUTTI DI MARE, ROASTED GARLIC, PICKLED RED ONION—16
DUCK MEATBALLS, BROCCOLI RABE, AGED PROVOLONE—16
ORGANIC MARKET GREENS
HEIRLOOM CORN SOUP, CRÈME FRAICHE
As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.