Lunch

Monday – Saturday, 12pm – 3pm

 


 

Soups

SMOKED PHEASANT CHOWDER


 

Starters

AVOCADO TOAST & TOMATO—10

DEVILED EGG SAMPLER

 


 

Flatbreads

HALF-DRIED TOMATOES, SAN MARZANO TOMATO SAUCE, CLAUDIO’S MOZZARELLA, FRESH BASIL, PARMESAN—14

ITALIAN SAUSAGE, WILTED SPINACH, ROASTED GARLIC, TOMATO, HOUSE-MADE RICOTTA—15

 


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

CHOP CHOP

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL

CHICKEN SALAD CROISSANT

 


 

Principals

TAGLIATELLE PASTA & VEGETABLE POMODORO

PAN SEARED CRAB CAKES & ANCIENT GRAIN SALAD

OMELET OF THE DAY

NORTH EAST LOUIE

 


 

Pasta & Salad Grilled Additions

ORGANIC CHICKEN—6

SCOTTISH SALMON—7

SHRIMP—7

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 2, 2013
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Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087




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