Dinner

Sunday – Thursday, 5pm – 9pm
Friday & Saturday, 5pm – 10pm

 


 

Soups

SMOKED PHEASANT CHOWDER


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

 


 

Flatbreads

HALF-DRIED TOMATOES, SAN MARZANO TOMATO SAUCE, CLAUDIO’S MOZZARELLA, FRESH BASIL, PARMESAN—14

ITALIAN SAUSAGE, WILTED SPINACH, ROASTED GARLIC, TOMATO, HOUSE-MADE RICOTTA—15

ARTISAN FLATBREAD OF THE DAY—mkt

 


 

Small Plates

HERB & RICOTTA MEATBALLS

CRAB CAKES

MARKET OYSTER SAMPLER

GRILLED SPANISH OCTOPUS

SEARED YELLOWFIN TUNA LOIN

SALMON TARTARE

SHRIMP SCAMPI

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL


 

Principals

TAGLIATELLE PASTA & VEGETABLE POMODORO

SLOW-ROASTED SCOTTISH SALMON

STEAK FRITES

PAN-FRIED RAINBOW TROUT

PAN-SEARED PACIFIC HALIBUT

ORGANIC CHICKEN BREAST

GRILLED PETITE FILET

PAN-SEARED DIVER SCALLOPS

JAGERSCHNITZEL

NORTH EAST LOUIE

 


 

Sides

PARMESAN TRUFFLE FRIES—8

SAUTEED WILD MUSHROOMS—8

AU GRATIN POTATO—7

ROASTED CAULIFLOWER—7

GRILLED ASPARAGUS—7

SAUTEED SPINACH—7

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 22, 2013
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Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087




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