Dinner

Sunday, 5pm – 9pm
Monday – Thursday, 5pm – 10pm
Friday & Saturday, 5:30pm – 11pm

 


 

Soups

SMOKED PHEASANT CHOWDER


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

ACORN SQUASH & BURRATA

FRISEE, RADICCHIO & ENDIVE

 


 

Flatbreads

HALF-DRIED TOMATOES, SAN MARZANO TOMATO SAUCE, CLAUDIO’S MOZZARELLA, FRESH BASIL, PARMESAN—14

CHOPPED CLAMS, ALFREDO, BACON LARDONS, ARTICHOKE, MOZZARELLA, GARLIC, BASIL—15

ARTISAN FLATBREAD OF THE DAY—mkt

 


 

Small Plates

HERB & RICOTTA MEATBALLS

SEARED HUDSON VALLEY FOIE GRAS

CRAB CAKES

MARKET OYSTER SAMPLER

GRILLED SPANISH OCTOPUS

YELLOWFIN TUNA CARPACCIO

SAUSAGE RISOTTO

SALMON TARTARE

SHRIMP SCAMPI

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL


 

Principals

TAGLIATELLE PASTA & VEGETABLE POMODORO

SLOW-ROASTED SCOTTISH SALMON

STEAK FRITES

BUTTER POACHED LOBSTER TAIL

PAN-SEARED TURBOT

ORGANIC CHICKEN BREAST

GRILLED PETITE FILET

PAN-SEARED DIVER SCALLOPS

RED WINE-BRAISED BEEF SHORT RIB

GRILLED LAMB CHOPS

NORTH EAST LOUIE

 


 

Sides

PARMESAN TRUFFLE FRIES—8

SAUTEED WILD MUSHROOMS—8

WHIPPED YUKON GOLD POTATOES—7

ROASTED CAULIFLOWER—7

GRILLED ASPARAGUS—7

SAUTEED SPINACH—7

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

Read More
January 22, 2013

Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087




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