Dinner

Sunday, 5pm – 9pm
Monday – Thursday, 5pm – 10pm
Friday & Saturday, 5:30pm – 11pm

 


 

Soups

ELEPHANT GARLIC SOUP


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

HEIRLOOM TOMATO SALAD

CHEF’S SEASONAL SALAD—mkt

 


 

Flatbreads

HALF-DRIED TOMATOES, SAN MARZANO TOMATO SAUCE, CLAUDIO’S MOZZARELLA, FRESH BASIL, PARMESAN—14

HOUSE-MADE ITALIAN SAUSAGE, BELL PEPPERS, CARAMELIZED ONION, MOZZARELLA, PROVOLONE, MUSHROOMS, TOMATO SAUCE—15

ARTISAN FLATBREAD OF THE DAY—mkt

 


 

Small Plates

HERB & RICOTTA MEATBALLS

FRIED SOFT-SHELL BLUE CRAB

MARKET OYSTER SAMPLER

GRILLED SPANISH OCTOPUS

CRAB STUFFED PIQUILLO PEPPERS

YELLOWFIN TUNA CEVICHE

ROAST SUCKLING PORK

SALMON TARTARE

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL


 

Principals

TAGLIATELLE PASTA & VEGETABLE POMODORO

SLOW-ROASTED SCOTTISH SALMON

STEAK FRITES

LOBSTER FETTUCCINE

ORGANIC CHICKEN BREAST

PAN-SEARED ALASKAN HALIBUT

GRILLED PETITE FILET

PAN-SEARED DIVER SCALLOPS

GRILLED LAMB PORTERHOUSE

PARAMOUR ETOUFFEE

NORTH EAST LOUIE

 


 

Sides

PARMESAN TRUFFLE FRIES—8

SAUTEED WILD MUSHROOMS—8

WHIPPED YUKON GOLD POTATOES—7

ROASTED CAULIFLOWER—7

GRILLED ASPARAGUS—7

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 22, 2013

Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087