Paramour is Perfect for Lunch after Chanticleer

Wondering where to have lunch after your tour of Chanticleer? Visit Paramour at the Wayne Hotel for lunch and take advantage of our convenient location and exquisite cuisine. Paramour is perfect for groups as small as 8 and can comfortably accommodate as many as 70 in our main Dining Room.   Convenient to Chanticleer Paramour at t.

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May 28, 2013

SA VA Fall Fashion Event

*POSTPONED The SA VA Fall Fashion Event has been postponed until further notice. We apologize for any inconvenience and will update you when this event has been rescheduled.   Join us on Saturday, October 6th from 12-2pm at Paramour for the SA VA Fall Fashion Event. Sarah Van Aken will host this exclusive Main Lin.

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August 23, 2012

Swine Dining Pig Roast

Pig Roast with Yards Brewing Company Join Paramour on Sunday, September 16 for a summer pig roast event. The main course will be a whole, locally raised pig, slow roasted in a traditional Cuban-style roasting box and rubbed with adobo and fresh citrus juices. Paramour Chefs will carve up the perfectly roasted pork as part of.

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August 14, 2012

Red Newt Cellars Luncheon

Fine Wines from the Finger Lakes Paramour invites you to attend a very special luncheon with Winemaker Brandon Seager from the Winery at Red Newt Cellars on Saturday, June 30, 2012. The luncheon will begin with a passed hors d’oeuvres gathering at Noon while guests are invited to sample the Red Newt Cellars 2010 Sem.

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June 1, 2012

Paul Hobbs Wine Dinner

Wine & Dine with Matt Hobbs Paramour invites you to attend an exclusive wine pairing dinner with Matt Hobbs from the heralded Paul Hobbs Winery in Sonoma County, California on Thursday, August 23, 2012. Our event will begin at 6pm with a passed Hors D’oeuvres gathering in the Lobby Lounge where you can meet wit.

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May 30, 2012

mlrw

Enjoy a special three-course prix fixe lunch for $20 or a four-course prix fixe dinner for $50 in celebration of Main Line Restaurant Week Spring 2012.     Lunch Menu $20 three course prix fixe menu tax & gratuity not included   First Course choice of CARAMELIZED CAULIFLOWER SOUP corn relish, maine lobster ORGANIC MARKET.

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March 13, 2012

Elizabeth Spencer Vintner Dinner

Wine & Dine with Elizabeth Pressler Enjoy an elegant Hors D’oeuvres Reception and Vintner Dinner showcasing the wines of Elizabeth Spencer Winery with a menu created by Paramour’s Executive Chef Michael Giampa. Join the Chef and Elizabeth Pressler for an exclusive event that is sure to excite your palate and engage your senses. This is.

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February 13, 2012

Farmer’s & Brewer’s

Shake Hands with Beef Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Dinner on Tuesday, January 24th, 2012. Executive Chef, Michael Giampa, will prepare a carefully planned seven course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially.

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January 5, 2012

Christmas

Make your holidays merry and join Paramour for a special four-course prix fixe dinner offered on Christmas Eve and Christmas Day. In addition to our a la carte menu, the Chef has prepared this Prix Fixe Christmas Menu featuring holiday cuisine that will bring you into the spirit of the season. Complete your festive celebration.

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November 28, 2011

New Year’s Eve

Prix Fixe Dinner Join Paramour for New Year’s Eve and indulge in a 5-course prix fixe celebratory dinner to usher in 2012.  Start off your evening with a complimentary champagne toast and enjoy Chef Giampa’s contemporary spin on sumptuous classics like Grilled Maine Lobster or Pan Roasted Beef Tenderloin.  You can also opt for expertly.

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November 14, 2011

Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087