Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or glass of wine and a quick bite.
The concept for Paramour was developed from a desire to have our guests feel the passions of our highly dedicated culinary and service staff and have that passion translate into a love of all things the restaurant can be for each guest.
The food philosophy at Paramour begins with a fundamental commitment to quality. Simple, yet winning taste combinations are achieved through skillful preparation and technique. The composition of each menu item has been carefully crafted to balance acids, fat content, seasoning and texture, allowing the freshness and quality of each ingredient to shine. This approach enables the chef to get back to the basic, simple purity of the food and highlight its flavors, colors and aromas for a dining experience that excites the senses.
Because Paramour offers several different areas for guests to dine: a comfortably upscale Bistro Bar, the contemporary Lobby Lounge, the outdoor Veranda, the stylish and elegant main Dining Room and the privacy of The Salon, guests may be inspired to visit frequently depending on the type of experience they desire.
at the Wayne Hotel
The Wayne Hotel, which opened in 1906, is listed in the National Register of Historic Places. Local entrepreneur Stephen W. Bajus purchased the property over 25 years ago and now, after a complete refurbishment, the hotel has been re-invented to offer accommodations with amenities expected by the modern traveler. Apart from its wonderful new restaurant, the Wayne Hotel offers a private room for dining and meetings, 40 inviting guest rooms including two luxury suites and 12 off-site luxury furnished apartments for longer term stays. For more information on the hotel, or to book a room, visit www.waynehotel.com.