Dinner

Sunday, 5 – 9pm
Monday – Thursday, 5 – 10pm
Friday & Saturday, 5:30 – 11pm

 


 

Soups

CREAM OF CHESTNUT SOUP

TUSCAN ONION SOUP

 


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

 


 

Flatbreads

OVEN-DRIED TOMATOES, CLAUDIO’S MOZZARELLA, FRESH BASIL—14

WILD MUSHROOM, PROSCIUTTO, BURRATA, ARUGULA & SHAVED RED ONION SALAD—15

ARTISAN FLATBREAD OF THE DAY—mkt

 


 

Small Plates

SLOW BRAISED VEAL TORTELLINI

YELLOWFIN TUNA CARPACCIO

MARKET OYSTER SAMPLER

GRILLED SPANISH OCTOPUS

CRAB STUFFED PIQUILLO PEPPERS

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL


 

Principals

LOBSTER RISOTTO

STEAK FRITES

CARAMELIZED DIVER SCALLOPS

ROASTED ORGANIC CHICKEN BREAST

DOVER SOLE VERONIQUE

PETITE FILET AU POIVRE

NORTHEAST LOUIE

 


 

Sides

PARMESAN TRUFFLE FRIES—8

ROASTED MUSHROOM MEDLEY—10

PARSNIP & POTATO PURéE—6

ROASTED BRUSSELS SPROUTS & BACON—7

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 22, 2013

Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087