Dinner

Sunday, 5 – 9pm
Monday – Thursday, 5 – 10pm
Friday & Saturday, 5:30 – 11pm

 


 

Soups

GRILLED CORN CHOWDER


 

Salads

ORGANIC MARKET GREENS

HOUSE CAESAR

 


 

Flatbreads

HALF-DRIED TOMATOES, CLAUDIO’S MOZZARELLA, SAN MARZANO TOMATO SAUCE, FRESH BASIL, PARMESAN—14

SHRIMP, SCALLION PESTO, CARAMELIZED RED ONION, PINE NUTS, CONFIT GARLIC BECHAMEL—15

ARTISAN FLATBREAD OF THE DAY—mkt

 


 

Small Plates

SPICY MEATBALLS

KAMPACHI CRUDO

SALMON TARTARE

MARKET OYSTER SAMPLER

GRILLED SPANISH OCTOPUS

CRAB STUFFED PIQUILLO PEPPERS

TUNA POKE

 


 

On Bread

PARAMOUR BURGER

LOBSTER ROLL


 

Principals

SHRIMP & SMOKY GRITS

SLOW-ROASTED NORTH ATLANTIC SALMON

STEAK FRITES

PAN-SEARED HALIBUT

ROASTED ORGANIC CHICKEN BREAST & PANZANELLA

CARAMELIZED DIVER SCALLOPS

GRILLED PETITE FILET

CIOPPINO & FREGOLA

RACK OF LAMB

MUSHROOM AGNOLOTTI

NORTH EAST LOUIE

 


 

Sides

PARMESAN TRUFFLE FRIES—8

TRUFFLED WILD MUSHROOMS—9

GRILLED ASPARAGUS—9

POMMES PUREE—8

SMOKY GRITS—8

HARICOT VERTS & CRISPY SHALLOTS—9

 


 

As a responsible business, Paramour has always sourced the finest organic produce, meats and sustainable seafood as part of a commitment to use only the best ingredients available.

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January 22, 2013

Paramour at the Wayne Hotel

ParamourWayne.com

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087