Paramour is delighted to announce the promotion of Kyle Johnson to the position of Executive Chef.
In his former role as Chef De Cuisine, Kyle had already been refining Paramour’s plate with his distinctive style of culinary inspiration, and now he is prepared to incorporate even more of his creativity and ingenuity into Paramour’s menu as he guides his team to the next level as Executive Chef.
Perhaps Chef Kyle’s most notable recent addition to Paramour’s Dinner Menu is the Chef’s Daily Degustation, featuring a four-course, ever-changing tasting adventure designed to lead the diner through a gastronomical journey of surprise and discovery; a recipe for a truly memorable dining experience.
Chef Kyle brings his wealth of talent and experience to Paramour after working at some of the most notable restaurants in Las Vegas, Nevada. A native of Sin City, Chef Kyle started his career at the acclaimed restaurant Alize at the Palms Hotel under renowned Chefs Andre Rochat and Jacques Van Staden. During his time in Las Vegas he was a stagiaire at restaurants such as Picasso, Guy Savoy, and Bradley Ogden. He also worked with Chefs Jacques Van Staden and John Suley at the James Beard House. Kyle went on to work for Celebrity and Azamara cruises as Traveling Executive Chef where he broadened his culinary knowledge through extensive world travel. After this two and a half year period with the cruise line, Kyle moved to Cincinnati to open a farm to table concept, Local 127 with Master Sommelier Steven Geddes.
Now at Paramour, Kyle is continuing to pursue his philosophies of quality sourcing and respect for culinary tradition, both of which he has developed through his travel and life experiences. Kyle’s mission is to guide the team at Paramour in their commitment to achieve the highest levels of excellence in standards and execution. Chef Kyle is excited about his new role, he explains, “I get a great deal of satisfaction knowing that we are able to consistently execute the kind of cuisine that food and wine connoisseurs appreciate while our knowledgeable service staff attend to our guests in the most attractive setting on the Main Line.”Read More