Paramour

Wayne Senior Center Check Presentation

paramouradmin — Mon, 20 May 2013 21:02:57 +0000

On Monday, May 20th, 2013, Paramour and the Wayne Hotel presented the Wayne Senior Center with a donation in the amount of $6,996.00, the proceeds from ticket sales of their Second Annual Kentucky Derby Party on May 4th. Paramour selected the Wayne Senior Center as the beneficiary for the annual event because of the positive.

Paramour’s 2nd Annual Kentucky Derby Party Recap

paramouradmin — Wed, 08 May 2013 21:18:51 +0000

Although a steady rain put a damper on the day at Churchill Downs in Kentucky, the weather was picture perfect in downtown Wayne this past weekend as a stylish sell-out crowd arrived at Paramour at the Wayne Hotel on Saturday afternoon for our 2nd Annual Kentucky Derby Party. Party guests gathering on the Veranda and.

Jennaphr Frederick Talks About All Things Derby at Paramour

paramouradmin — Fri, 03 May 2013 19:48:27 +0000

Jennaphr Frederick of FOX 29 Good Day Philadelphia visited Paramour this morning to talk about all things Derby out on the Veranda and remind you about our awesome 2nd Annual Kentucky Derby Party tomorrow.

Mother’s Day Dining

paramouradmin — Tue, 23 Apr 2013 16:01:35 +0000

Friday, May 10 – Sunday, May 12 Don’t let Mom settle for anything less than Paramour.

National Burger Month

paramouradmin — Mon, 22 Apr 2013 14:30:04 +0000

National Burger Month returns to Paramour! View our special menu of chef-inspired burgers available for the month of May.

Have you Met: Kobe Sliders

paramouradmin — Mon, 15 Apr 2013 15:56:59 +0000

Have you met the Kobe Sliders? This trio of Kobe Beef is a favorite from the “On Bread” section of our menus. Each slider is topped with Gruyere Cheese, Secret Sauce, Lettuce, Roma Tomato and sits between a mini Brioche Bun. Our Kobe Sliders are served with your choice of our House Cut Fries or.

The Art of Flatbreads

paramouradmin — Thu, 11 Apr 2013 14:39:14 +0000

How to make the Soppressata Flatbread with Chef Kyle.

Have You Met: Lobster Roll

paramouradmin — Mon, 08 Apr 2013 15:31:06 +0000

Meet the Lobster Roll. Seafood and sandwich lovers will enjoy generous portions of fresh Maine Lobster, Mayonnaise, Paprika, Iceberg Lettuce and Asparagus on a long Brioche Roll. The Lobster Roll is served with your choice of House Cut Fries or Side Salad every day for Lunch or Sunday Brunch. .

Lunch Flavors Of The Month For April

paramouradmin — Mon, 01 Apr 2013 16:32:10 +0000

Our Chef’s Monthly Sandwich for April, as featured in our lunch entrée The Relationship, is a Ham and Swiss Panini with Tomato and Dijon. Pair it with your choice of a Side Salad or a cup of Soup like this Roasted Tomato and Fennel Soup with Croutons. Our Chef’s Selections for the Business Express,.

Have You Met: Scottish Salmon Crudo

paramouradmin — Mon, 25 Mar 2013 15:04:53 +0000

Have you met the Scottish Salmon Crudo? Delicately prepared and served with Orange, Serrano, Micro Basil and Cucumber, the Scottish Salmon Crudo is a new addition to the menu and quickly becoming a favorite. Available for Lunch or Dinner.