Shake Hands with Beef
Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Dinner on Tuesday, January 24th, 2012.
Executive Chef, Michael Giampa, will prepare a carefully planned seven course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially selected beer pairings from Sixpoint Craft Ales of Brooklyn, NY.
You will also have the opportunity to speak with Chef Michael, the Farmer and the Brewer during the meal about the beef and the brew.
$65 per person with beer pairing included.
Tax & Gratuity not included.
quail egg, local honey
“THE CRISP” CZECH STYLE PILSNER
crisp and clean with fresh grassy aromas, subtle hints of honey malt, and a slightly bitter hop bite. made from a blend of american and noble hops and moravian malt. 5.4% abv
BEEF BARLEY SOUP
cheese straws, bell carrots
“SWEET ACTION” CREAM ALE
flavors of juicy tangerine and caramel balanced by floral cascade hops. slight creaminess from flaked barley. 5.2% abv
PETITE WEDGE SALAD
maytag blue, crispy onions, house jerky
“BENGALI TIGER” IPA
medium bodied, with a beautiful copper color, biscuity nose and notes of grapefruit, grilled nectarine and citrusy amarillo hops. 6.4% abv.
PHILLY CHEESE STEAK SLIDERS
brioche buns, sharp provolone, onion beer confit
“SPICE OF LIFE SERIES – WARRIOR” IPA
very limited, small batch ipa highlighting the warrior hop varietal. dry fermented to accentuate the uniquely crisp and piercing washington state warrior hop. 6.2% abv
BRAISED RIB & RUMP
celery root puree young vegetables
“RIGHTEOUS ALE” RYE PALE ALE
made from a blend of red rye, crystal rye and chocolate rye malts. spicy, peppery and earthy with solid hop backbone and aromas of freshly baked bread. 6.3% abv
ribeye and sirloin steak, caraway gratin, oatmeal stout demi-glace
“DIESEL” AMERICAN STOUT
well balanced, hoppy stout. deep roasted chocolate and caramel malt flavor is balanced by brisk citrus hop bitterness. 6.4% abv
CHOCOLATE STOUT CAKE
sun dried cherry gelato, house made marshmallow
“OTIS” OATMEAL STOUT
velvety smooth and lightly sweet . notes of sweet cream, coffee, vanilla and chocolate. 6.1% abv