Farmer’s & Brewer’s

Shake Hands with Beef

Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Dinner on Tuesday, January 24th, 2012.

Executive Chef, Michael Giampa, will prepare a carefully planned seven course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially selected beer pairings from Sixpoint Craft Ales of Brooklyn, NY.

You will also have the opportunity to speak with Chef Michael, the Farmer and the Brewer during the meal about the beef and the brew.

$65 per person with beer pairing included.
Tax & Gratuity not included.

 


 

First Course

BEEF TARTARE

quail egg, local honey

“THE CRISP”  CZECH STYLE PILSNER

crisp and clean with fresh grassy aromas, subtle hints of honey malt, and a slightly bitter hop bite.  made from a blend of american and noble hops and moravian malt. 5.4% abv

 


 

Second Course

BEEF BARLEY SOUP

cheese straws, bell carrots

“SWEET ACTION”  CREAM ALE

flavors of juicy tangerine and caramel balanced by floral cascade hops.  slight creaminess from flaked barley. 5.2% abv

 


 

Third Course

PETITE WEDGE SALAD

maytag blue, crispy onions, house jerky

“BENGALI TIGER” IPA

medium bodied, with a beautiful copper color, biscuity nose and notes of grapefruit, grilled nectarine and citrusy amarillo hops. 6.4% abv.

 


 

Fourth Course

PHILLY CHEESE STEAK SLIDERS

brioche buns, sharp provolone, onion beer confit

“SPICE OF LIFE SERIES – WARRIOR” IPA

very limited, small batch ipa highlighting the warrior hop varietal.  dry fermented to accentuate the uniquely crisp and piercing washington state warrior hop. 6.2% abv

 


 

Fifth Course

BRAISED RIB & RUMP

celery root puree young vegetables

“RIGHTEOUS ALE”  RYE PALE ALE

made from a blend of red rye, crystal rye and chocolate rye malts.   spicy, peppery and earthy with solid hop backbone and aromas of freshly baked bread. 6.3% abv

 


 

Sixth Course

PRIMAL DUO

ribeye and sirloin steak, caraway gratin, oatmeal stout demi-glace

“DIESEL” AMERICAN STOUT

well balanced, hoppy stout.  deep roasted chocolate and caramel malt flavor is balanced by brisk citrus hop bitterness. 6.4% abv

 


 

Seventh Course

CHOCOLATE STOUT CAKE

sun dried cherry gelato, house made marshmallow

“OTIS” OATMEAL STOUT

velvety smooth and lightly sweet .  notes of sweet cream, coffee, vanilla and chocolate. 6.1% abv

 

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January 5, 2012

610-977-0600


139 East Lancaster Ave
Wayne, PA 19087