Friday, December 23 – Sunday, December 25, 2016
Dinner seatings will begin at 12 Noon on Christmas Day
Prix Fixe Dinner
Make your holidays merry and join Paramour for a special Four-Course Prix Fixe dinner offered all Christmas weekend, from Friday, December 23rd, through Sunday, December 25th. In addition to our a la carte menu, the Chef has prepared this Prix Fixe Christmas Menu featuring holiday cuisine that will bring you into the spirit of the season. Complete your festive celebration by adding expertly chosen wine pairings to highlight each course.
Prix Fixe Menu $65 per person.
Wine Pairing additional $35 per person.
Tax & Gratuity not included.
SMOKED SALMON & GRILLED CAULIFLOWER SALAD
CARAMELIZED SALSIFY VELOUTE
PARAMOUR BERKSHIRE PORK TERRINE
PINE SMOKED DUCK CONFIT
PUMPKIN & FETTUCINE
ROASTED ROHAN DUCK BREAST
SKILLET CORNBREAD STUFFED LOBSTER
BRAISED LAMB BOURGUIGNON
BLANTON’S BOURBON PECAN TART
VANILLA POACHED ANJOU PEAR